Heidi Farm Gruyere, with its abundance of industry awards, is considered a benchmark and one of the finest farmhouse cheeses to be produced in Australia. Crafted by hand to a traditional technique using milk from neighbouring farms, this classic Gruyere is wonderfully smooth and nutty in flavour and offers a strong aroma.

It’s made in a 30kg wheel and matured for at least nine months and often longer, creating a texture that ranges from moist and smooth when young, to concentrated and flaky when well aged.

Because of its quality melting properties and great texture, Heidi Farm Gruyere is a wonderful cheese for cooking - perfect for grilling or using in a fondue, soufflé or quiche.