Handcrafted Cheese

Legend has it that when Heidi Farmís founder first set eyes on the land where our farm still flourishes today, he yodeled with joy because the idyllic unpolluted environment was the perfect location for crafting farmhouse Swiss style cheeses.

Nestled in Tasmaniaís north west, Heidi Farm cheeses are produced using our own milk, giving them a quality consistency and unique character that is specific to our location and our herd.

The original vision to make natural hand crafted cheese still stand and we are committed to follow traditional cheese making techniques in order to perfect authentic farmhouse cheese for you.